CCB Stuffed Cherry Tomatoes
1⁄2 cup spreadable low-fat cream cheese
1⁄2 cup low-fat mayonnaise
1 tbspCCB Dip Mix, or your favourite dip mix
24 cherry tomatoes, top and seeds removed
- Combine first three ingredients in a bowl, and set aside.
- Turn trimmed tomatoes upside down on paper towels to remove as much excess moisture as possible. Reserve tops, if desired.
- Using a very small spoon, fill each cherry tomato with cream cheese mixture. Replace tomato top for a fun presentation.
Per serving (1 tomato): Calories 35, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.