HomeRecipesCarrot Cake Splits
Carrot Cake Splits
Carrot Cake Splits
35 min
12 mini cakes
$0.75/serving

Ingredients
Preparation
  1. Preheat oven to 350° F (175° C). Place a lightly oiled Perfect Portion Muffin Pan on Sheet Pan.
  2. In a medium bowl, combine the first five ingredients.
  3. In another bowl, whisk together the carrots, eggs, and oil.
  4. Fold dry ingredients into wet ingredients until combined.
  5. Divide batter evenly and bake until a toothpick inserted in centre comes out clean, about 12–15 minutes.
  6. Cool in pans 10 minutes, then remove to wire racks. Cool completely.
  7. Cut cupcakes horizontally in half.
  8. Spread each bottom half with 2 tsp of prepared dip, add a top half to each, and divide the rest of the dip on the tops. Sprinkle with nuts.
Tips

Prepare in advance to elevate the flavour! Refrigerate and eat cold.

Nutritional Information

Per serving: Calories 190, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 12 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
138 Reviews
HomeRecipesCarrot Cake Splits
Carrot Cake Splits
Carrot Cake Splits
Share it!

Ingredients
35 min
12 mini cakes
$0.75/serving
Preparation
  1. Preheat oven to 350° F (175° C). Place a lightly oiled Perfect Portion Muffin Pan on Sheet Pan.
  2. In a medium bowl, combine the first five ingredients.
  3. In another bowl, whisk together the carrots, eggs, and oil.
  4. Fold dry ingredients into wet ingredients until combined.
  5. Divide batter evenly and bake until a toothpick inserted in centre comes out clean, about 12–15 minutes.
  6. Cool in pans 10 minutes, then remove to wire racks. Cool completely.
  7. Cut cupcakes horizontally in half.
  8. Spread each bottom half with 2 tsp of prepared dip, add a top half to each, and divide the rest of the dip on the tops. Sprinkle with nuts.
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
138 Reviews
Tips

Prepare in advance to elevate the flavour! Refrigerate and eat cold.

Nutritional Information

Per serving: Calories 190, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 12 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →