HomeRecipesCalifornia Roll
California Roll
California Roll
10 min
36 pieces
$0.60/serving

Ingredients
Preparation
  1. Place Nori sheet on bamboo roller. Spread 34 cup sushi rice evenly over Nori. Press into place with clean moist fingers, leaving 12” uncovered along one long side.
  2. Spread some Wasabi Ginger Aioli along centre of rice with a chopstick or wooden spoon. 
  3. Place crab along centre of rice. Place cucumber on one side of crab and avocado on other. Fold Nori over ingredients with bamboo mat and lightly press into place.
  4. Continue to roll sushi with bamboo mat away from you.
  5. Form roll in mat by squeezing it gently. Remove sushi from mat, cut in half and cut each half into thirds. Garnish with sesame seeds and serve with pickled ginger, soy sauce and wasabi.
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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HomeRecipesCalifornia Roll
California Roll
California Roll
Share it!

Ingredients
10 min
36 pieces
$0.60/serving
Preparation
  1. Place Nori sheet on bamboo roller. Spread 34 cup sushi rice evenly over Nori. Press into place with clean moist fingers, leaving 12” uncovered along one long side.
  2. Spread some Wasabi Ginger Aioli along centre of rice with a chopstick or wooden spoon. 
  3. Place crab along centre of rice. Place cucumber on one side of crab and avocado on other. Fold Nori over ingredients with bamboo mat and lightly press into place.
  4. Continue to roll sushi with bamboo mat away from you.
  5. Form roll in mat by squeezing it gently. Remove sushi from mat, cut in half and cut each half into thirds. Garnish with sesame seeds and serve with pickled ginger, soy sauce and wasabi.
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →