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HomeRecipesButter Chicken Nachos
Butter Chicken Nachos
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A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!


Ingredients
1 bag (11 oz/340 g)
tortilla chips
1 recipe prepared
Butter Chicken, warmed
34 cup
grated mozzarella cheese
12 cup prepared
Roasted Garlic Aioli
2 tbsp
milk or water, optional
2 cups
baby spinach


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with butter chicken. Top with cheese. 
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with spinach; drizzle with aioli.
Tips

Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.

Butter Chicken Nachos
20 min
8 servings
$2.84/serving
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
72 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesButter Chicken Nachos
Butter Chicken Nachos
Recipe description
Butter Chicken Nachos
Share it!

Ingredients
1 bag (11 oz/340 g)
tortilla chips
1 recipe prepared
Butter Chicken, warmed
34 cup
grated mozzarella cheese
12 cup prepared
Roasted Garlic Aioli
2 tbsp
milk or water, optional
2 cups
baby spinach


20 min
8 servings
$2.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with butter chicken. Top with cheese. 
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with spinach; drizzle with aioli.
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
72 Reviews
$13.95
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.