🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals!

HomeRecipesBuffalo Chicken Thighs with Celery and Blue Cheese Salad
Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Share it!

This recipe marries the spicy heat of Buffalo chicken with cool, creamy blue cheese. A match made in pub heaven!


Ingredients

CHICKEN THIGHS

3 tbsp
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
8
bone-in, skin-on chicken thighs (approx. 3 lbs/1.5 kg)

SALAD

13 cup
light sour cream
13 cup
light mayonnaise
1 tbsp
1 tbsp
vinegar
1
head Romaine lettuce
4
large celery ribs
14 cup
crumbled blue cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 475° F.
  2. Whisk together 1 tbsp seasoning, ketchup, brown sugar and vinegar. Set aside.
  3. Sprinkle chicken thighs with remaining seasoning, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 min.
  4. While chicken is cooking, whisk sour cream, mayonnaise, dip mix, and vinegar together in a mixing bowl.
  5. Place lettuce and celery pieces on top of dressing. Set aside.
  6. When chicken is cooked, toss in Buffalo sauce and transfer to a serving platter.
  7. Toss salad and sprinkle with crumbled blue cheese.
Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 6 g), Protein 18 g.

Buffalo Chicken Thighs with Celery and Blue Cheese Salad
40 min
8 servings
$1.75/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
108 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesBuffalo Chicken Thighs with Celery and Blue Cheese Salad
Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Recipe description
Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Share it!

Ingredients

CHICKEN THIGHS

3 tbsp
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
8
bone-in, skin-on chicken thighs (approx. 3 lbs/1.5 kg)

SALAD

13 cup
light sour cream
13 cup
light mayonnaise
1 tbsp
1 tbsp
vinegar
1
head Romaine lettuce
4
large celery ribs
14 cup
crumbled blue cheese
40 min
8 servings
$1.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 475° F.
  2. Whisk together 1 tbsp seasoning, ketchup, brown sugar and vinegar. Set aside.
  3. Sprinkle chicken thighs with remaining seasoning, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 min.
  4. While chicken is cooking, whisk sour cream, mayonnaise, dip mix, and vinegar together in a mixing bowl.
  5. Place lettuce and celery pieces on top of dressing. Set aside.
  6. When chicken is cooked, toss in Buffalo sauce and transfer to a serving platter.
  7. Toss salad and sprinkle with crumbled blue cheese.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
108 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 6 g), Protein 18 g.