Add a new turkey tradition to your holiday!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 6 ingredients in Multipurpose Pot and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved.
- Bring to a boil. Remove from heat and cool to room temperature. Refrigerate until ready to use.
- When ready to brine turkey, stir ice water into prepared brine.
- Brine for 1 hour per lb or for 24 hours. Remove turkey from brine, then discard brine. Rinse turkey and roast.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
5 hours
14–16 lb (6.3 – 7.2 kg) turkey
$1.80/serving5 hours14–16 lb (6.3 – 7.2 kg) turkey$1.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 6 ingredients in Multipurpose Pot and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved.
- Bring to a boil. Remove from heat and cool to room temperature. Refrigerate until ready to use.
- When ready to brine turkey, stir ice water into prepared brine.
- Brine for 1 hour per lb or for 24 hours. Remove turkey from brine, then discard brine. Rinse turkey and roast.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
