We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Crumble beef into a large bowl.
- Add seasoning, mustard, and ketchup.
- Using your hands, gently mix to combine evenly.
- Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
- Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Serve on a burger bun with your choice of burger toppings and with 1 cup sliced veggies.
Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.
15 min
12 - 14 patties
$1.40/serving
15 min12 - 14 patties$1.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Crumble beef into a large bowl.
- Add seasoning, mustard, and ketchup.
- Using your hands, gently mix to combine evenly.
- Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
- Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Serve on a burger bun with your choice of burger toppings and with 1 cup sliced veggies.
Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.
