HomeRecipesBig Batch Summer Burgers
Big Batch Summer Burgers
Big Batch Summer Burgers
15 min
12 - 14 patties
$1.40/serving

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Honey Mustard, too.


Ingredients
Preparation
  1. Crumble beef into a large bowl.
  2. Add seasoning, mustard, and ketchup.
  3. Using your hands, gently mix to combine evenly.
  4. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  5. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
Perfectly Balance Your Plate

Serve on a burger bun with your choice of burger toppings and with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
70 Reviews
$9.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
104 Reviews
$8.50
Honey MustardHoney Mustard
Honey Mustard
117 Reviews
$12.50
HomeRecipesBig Batch Summer Burgers
Big Batch Summer Burgers
Recipe description
Big Batch Summer Burgers
Share it!

Ingredients
15 min
12 - 14 patties
$1.40/serving
Preparation
  1. Crumble beef into a large bowl.
  2. Add seasoning, mustard, and ketchup.
  3. Using your hands, gently mix to combine evenly.
  4. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  5. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.
What you'll need
Burger SeasoningBurger Seasoning
Burger Seasoning
70 Reviews
$9.50
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
104 Reviews
$8.50
Honey MustardHoney Mustard
Honey Mustard
117 Reviews
$12.50
Perfectly Balance Your Plate

Serve on a burger bun with your choice of burger toppings and with 1 cup sliced veggies. 

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →