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Big Batch Summer Burgers

Big Batch Summer Burgers
  • 15 min
  • 12 - 14 patties
  • $1.40/serving

We love the full flavour of these burgers made with our Burger Seasoning and a hit of our Sweet & Spicy Mustard, too.

Ingredients

3 1⁄2 lbs (1 1⁄2 kg) lean ground beef
1 cup Burger Seasoning
1 cup Sweet & Spicy Mustard
1 cup ketchup

Preparation

  1. Crumble beef into a large bowl.
  2. Add Burger Seasoning, Sweet & Spicy Mustard, and ketchup.
  3. Using your hands, gently mix to combine evenly.
  4. Divide mixture into 12–14 portions and form each into a ball. Flatten to form patties.
  5. Individually wrap burgers, or portion into family-sized packs. Be sure to separate each burger with a piece of parchment or waxed paper. Snugly wrap with plastic, then place in freezer bags. Freeze up to 2 months.

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 7 g), Protein 26 g.