Berry Yogurt Toast

20 min
4 servings
$1.83/serving

This recipe is delicious with any choice of bread. Try it with slices of baguette, rye, or sourdough.

Perfectly Balance Your Plate

Sprinkle toast with 2 tbsp roasted almonds.

Ingredients

8 slices bread, your choice

2 eggs

1 cup 2% plain Greek yogurt

2 tbspSummer Berry Sweet Dip Mix

2 cups strawberries, about 10

1 tbsp honey

1 tsp chia seeds

Preparation

Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner. 
Arrange bread on pan. Using fork, gently press the middle of each slice to form a well. 
In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt is set (not jiggly) and bread is toasty.
While bread slices are baking, slice strawberries.
When toast is ready, top with strawberry slices. Drizzle on honey and sprinkle with chia seeds.

Nutritional Information

Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 17 g), Protein 13 g.

Tips

Instead of fresh strawberries, microwave 1 cup blueberries, raspberries, or mixed berries until softened; stir into yogurt mixture before spreading on bread slices for baking.

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Summer Berry Sweet Dip Mix

Sheet Pan

Sheet Pan Liner

4-Cup Prep Bowl