Beef Ragu Sauce
A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.
Ingredients
1 tbsp olive oil
1 lb (450 g) lean ground beef, chicken, or turkey
1 cup red wine, optional
Black Pepper, to taste
1 can (14 oz/ 398 ml) crushed tomatoes
1 can (14 oz/ 398 ml) diced tomatoes
3 tbspMarinara Sauce Mix, or Arrabbiata Sauce Mix
Sea Salt, to taste
Preparation
- In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
- Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
- Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
- Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.
Nutritional Information
Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 8 g.
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