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HomeRecipesBalsamic Glazed Salmon Salad Bowl
Balsamic Glazed Salmon Salad Bowl
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Salmon is a powerhouse of Omega-3 fatty acids, which are awesome for heart health and brain function! Make it a weekly catch to reel in those health benefits. The salmon is glazed with a sauce that’s both zesty and sweet. As for veggies? The more, the merrier! Use your favourites or what’s available in the fridge. Goat cheese adds a creamy richness for a delightful twist, but feel free to swap with feta, or a shredded cheese of your choice.  


Ingredients
14 cup + 2 tsp
balsamic vinegar
2 tbsp
honey
1 tbsp
Dijon mustard
1 tbsp, divided
package (one or another):
1 lb (450 g)
salmon fillet, about 1” thick
1 tbsp
olive oil
12 cup
goat cheese crumbles
8 cups
mixed greens
1 pint
cherry tomatoes

Toppings (optional): Balsamic glaze, Garlic & Onion Nutritional Yeast Topper, sliced red onion, or sunflower seeds.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Meanwhile, prepare sauce. In a bowl, whisk together 14 cup vinegar, honey, mustard, and 2 tsp seasoning. Place salmon on 14 Sheet Pan lined with 14 Sheet Pan Liner. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients. 
  3. For dressing, in a large mixing bowl, whisk together remaining 1 tsp dressing mix and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside. 
  4. Bake fish until cooked through, about 8–10 min. 
  5. Cut cherry tomatoes in half, add to salad bowl. 
  6. Remove salmon to a cutting board. Slice into 4 portions.  
  7. Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired.  
Tips

Once the salmon is cooked, the sauce that pooled on the 14 Sheet Pan Liner is full of flavour! Spoon on top of salmon, if desired.  

Perfectly Balance Your Plate

Serve with 12 cup cooked quinoa or rice—try adding it to the bowl! 

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 13 g), Protein 29 g.

Balsamic Glazed Salmon Salad Bowl
20 min
4 servings
$5.10/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$25.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
HomeRecipesBalsamic Glazed Salmon Salad Bowl
Balsamic Glazed Salmon Salad Bowl
Recipe description
Balsamic Glazed Salmon Salad Bowl
Share it!

Ingredients
14 cup + 2 tsp
balsamic vinegar
2 tbsp
honey
1 tbsp
Dijon mustard
1 tbsp, divided
package (one or another):
1 lb (450 g)
salmon fillet, about 1” thick
1 tbsp
olive oil
12 cup
goat cheese crumbles
8 cups
mixed greens
1 pint
cherry tomatoes

Toppings (optional): Balsamic glaze, Garlic & Onion Nutritional Yeast Topper, sliced red onion, or sunflower seeds.

20 min
4 servings
$5.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F.  
  2. Meanwhile, prepare sauce. In a bowl, whisk together 14 cup vinegar, honey, mustard, and 2 tsp seasoning. Place salmon on 14 Sheet Pan lined with 14 Sheet Pan Liner. Pour sauce over salmon. Let stand to marinate while preparing remaining ingredients. 
  3. For dressing, in a large mixing bowl, whisk together remaining 1 tsp dressing mix and 2 tsp vinegar with oil. Add cheese. Place greens on top; don’t mix. Set aside. 
  4. Bake fish until cooked through, about 8–10 min. 
  5. Cut cherry tomatoes in half, add to salad bowl. 
  6. Remove salmon to a cutting board. Slice into 4 portions.  
  7. Toss salad so dressing is evenly mixed. Divide salad between four plates, add salmon; add toppings, if desired.  
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
35 Reviews
$25.00
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
29 Reviews
$29.00
Tips

Once the salmon is cooked, the sauce that pooled on the 14 Sheet Pan Liner is full of flavour! Spoon on top of salmon, if desired.  

Perfectly Balance Your Plate

Serve with 12 cup cooked quinoa or rice—try adding it to the bowl! 

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 18 g (Fibre 4 g, Sugars 13 g), Protein 29 g.