Bali Chicken Quesadillas with Sriracha Aioli
Ingredients
1 1⁄2 cupsBig Batch Bali Chicken, cooked, sliced or cubed
3⁄4 cup grated low-fat cheese
1 green pepper, diced – optional
4 flour tortillas
1 recipe preparedSriracha Aioli
Preparation
- Preheat oven to 400° F (205° C).
- Combine first 3 ingredients in a mixing bowl.
- Lay 2 tortillas on a Sheet Pan lined with a Sheet Pan Liner.
- Divide mixture between tortillas, spreading to within 1⁄2" of edge.
- Top each with another tortilla. Bake for approximately 10 minutes, or until cheese is melted.
- Cut into wedges, and serve with prepared Sriracha Aioli.
Nutritional Information
Per serving: Calories 380, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 3 g), Protein 23 g.
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