Baked Potatoes with CCB Dip
Preparation
- Preheat oven to 400° F (205° C).
- Scrub potatoes and pierce several times with a fork. Bake for 50 minutes or until potatoes are fork tender.
- Combine CCB Dip Mix with mayonnaise and sour cream. Top baked potatoes with a dollop of prepared CCB Dip.
- Serve remaining dip with fresh vegetables.
Nutritional Information
Per serving: Calories 430, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 69 g (Fibre 7 g, Sugars 5 g), Protein 9 g.
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CCB Dip Mix
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