HomeRecipesBaked Bagels
Baked Bagels
Baked Bagels
45 min
6 bagels
$1.46/serving

Ingredients

Toppings (optional): Everything Bagel Whole Food Topper 

Preparation
  1. Preheat oven to 375° F. Lightly brush Perfect Portion Bagel & Donut Pan with oil and place on Sheet Pan; set aside. 
  2. In a bowl, whisk mix with salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.  
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.  
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix. Cut into six wedges. Roll into ropes, each about 7" long.  
  5. Lay ropes in pan; pinch ends to seal. Sprinkle with topper, if desired.  
  6. Bake until puffy and golden, 15–18 min. Cool; pop out.  
Perfectly Balance Your Plate

Serve with 2 tsp nut butter, 12 cup 2% plain Greek yogurt and 12 cup berries. 

Nutritional Information

Per serving (1 bagel): Calories 140, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
SALE
Perfect Portion Bagel & Donut PanPerfect Portion Bagel & Donut Pan
Perfect Portion Bagel & Donut Pan
21 Reviews
HomeRecipesBaked Bagels
Baked Bagels
Baked Bagels
Share it!

Ingredients

Toppings (optional): Everything Bagel Whole Food Topper 

45 min
6 bagels
$1.46/serving
Preparation
  1. Preheat oven to 375° F. Lightly brush Perfect Portion Bagel & Donut Pan with oil and place on Sheet Pan; set aside. 
  2. In a bowl, whisk mix with salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.  
  3. Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.  
  4. Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more mix. Cut into six wedges. Roll into ropes, each about 7" long.  
  5. Lay ropes in pan; pinch ends to seal. Sprinkle with topper, if desired.  
  6. Bake until puffy and golden, 15–18 min. Cool; pop out.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
45 Reviews
SALE
Perfect Portion Bagel & Donut PanPerfect Portion Bagel & Donut Pan
Perfect Portion Bagel & Donut Pan
21 Reviews
Perfectly Balance Your Plate

Serve with 2 tsp nut butter, 12 cup 2% plain Greek yogurt and 12 cup berries. 

Nutritional Information

Per serving (1 bagel): Calories 140, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 28 g (Fibre 2 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →