1 large peeled or unpeeled eggplant, coarsely chopped
3 tbsp Baba Ghanoush Dip Mix, or Garden Veggie Dip Mix
1⁄4 cup olive oil
1 tbsp lemon juice
Sea Salt, to taste
- Place eggplant in a Rectangular Steamer. Sprinkle with dip mix, cover, and microwave on high for 10 minutes.
- Place in a food processor with olive oil, lemon juice, and salt. Blend until smooth.
Serve with vegetables, pita, crackers, or bread for dipping.
Spread on crostini with diced tomatoes and feta, or stuff into bell peppers.
For a creamy, low-fat dip, stir in 1⁄4 cup plain Greek yogurt or tahini.