Avocado and Salsa Soup

20 min
6 servings
$1.20/serving

Ingredients

2 tsp vegetable oil

1 small red onion, diced

¹⁄₂ red bell pepper, cored and diced

4 cupsVegetable Broth

1 can (19 oz /540 ml) stewed tomatoes, with liquid

2 tbspPoco Picante Salsa Mix

2 avocados, peeled, pitted and chopped

2 tbsp lemon juice

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Heat Multipurpose Pot - 8 cup to medium. Add vegetable oil and sauté red onion and red bell pepper until aromatic, approximately 2–3 minutes.
Add Broth, tomatoes and Poco Picante Salsa Mix. Stir and simmer for 10 minutes. Add avocados and lemon juice.
Pour small batches of soup into blender and blend until smooth. Return blended soup to pot. Adjust consistency, season with Salt and Pepper and serve.

Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 7 g, Sugars 2 g), Protein 3 g.