Rich, warm, and comforting. Perfect on a crisp fall day.
2 oz Irish cream liqueur, divided
2 tsp brown sugar, divided
1 cup Yoga tea, prepared and divided
- Pour a 1 oz shot of Irish cream liqueur into each glass.
- Add 1 tsp brown sugar to each, and fill glasses with warm Yoga tea. Stir and serve.
For a sparkly effect, rim glasses with decorating sugar.
Make mix ahead – brew tea, add sugar, and chill in a pitcher.
DIY Bar Tip: Make Yoga tea and serve in insulated tea pot. Place brown sugar in an Epicure Prep Bowl, and place Irish cream liqueur beside it with this recipe.