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Asian Shrimp Stir-fry

Asian Shrimp Stir-fry
  • 40 min
  • 2 servings
  • $2.18/serving

Ingredients

Sea Salt (Grinder), to taste
1 tbsp light oyster sauce, or soy sauce
1⁄2 tspMinced Garlic
2 tbspAsian Stir-Fry Seasoning
12 large shrimp, peeled and deveined
2 tsp vegetable oil
1⁄2 red onion, sliced
1⁄3 cup fresh or canned pineapple pieces

Preparation

  1. Whisk first 4 ingredients in a bowl. Add shrimp, cover, and marinate in refrigerator for at least 30 minutes
  2. Place a Wok or frying pan over medium-high heat, and add oil.
  3. Add shrimp and marinade and flash fry for 2–3 minutes. Add onion and pineapple and toss to combine. Continue cooking for 2–3 minutes and serve warm.

Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 9 g.

Shop This Recipe

Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Minced GarlicMinced Garlic
Minced Garlic
$8.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
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