Asian Shrimp Stir-fry
Ingredients
Sea Salt, to taste
1 tbsp light oyster sauce, or soy sauce
1⁄2 tspMinced Garlic
2 tbspAsian Stir-Fry Seasoning
12 large shrimp, peeled and deveined
2 tsp vegetable oil
1⁄2 red onion, sliced
1⁄3 cup fresh or canned pineapple pieces
Preparation
- Whisk first 4 ingredients in a bowl. Add shrimp, cover, and marinate in refrigerator for at least 30 minutes
- Place a Wok or frying pan over medium-high heat, and add oil.
- Add shrimp and marinade and flash fry for 2–3 minutes. Add onion and pineapple and toss to combine. Continue cooking for 2–3 minutes and serve warm.
Nutritional Information
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 9 g.
Shop This Recipe
Minced Garlic
44 Reviews
Asian Stir-Fry Seasoning
30 Reviews
Wok & Glass Lid
7 Reviews