HomeRecipesApple Tarts
Apple Tarts
Apple Tarts
10 min
6 servings
$1.42/serving

Ingredients
Preparation
  1. Spread apple slices with DIY New-tella. Top with berries.
  2. Generously shake on topper.
Tips

Use the 4-in-1 Mandoline to make skinny apple slices. Pick out and discard any seeds.

Nutritional Information

Per serving: Calories 160, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 12 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
153 Reviews
HomeRecipesApple Tarts
Apple Tarts
Apple Tarts
Share it!

Ingredients
10 min
6 servings
$1.42/serving
Preparation
  1. Spread apple slices with DIY New-tella. Top with berries.
  2. Generously shake on topper.
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
153 Reviews
Tips

Use the 4-in-1 Mandoline to make skinny apple slices. Pick out and discard any seeds.

Nutritional Information

Per serving: Calories 160, Fat 9 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 19 g (Fibre 4 g, Sugars 12 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →