Apple Pie Pancakes
Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.
Perfectly Balance Your Plate
Serve with 1 cup berries or unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.
Ingredients
1 tspApple Pie Spice
1 egg
1 cup milk, your choice
2 tbsp oil, + more for cooking
1 tsp vanilla extract
Toppings (optional): maple syrup, fresh berries or chopped fruit and Summer Berry Sweet Dip.
Preparation
- In a large bowl, add mix, spice, eggs, milk, 2 tbsp oil, and vanilla extract; stir just until mixed.
- Heat a large non-stick fry pan or griddle over medium heat; lightly brush with oil.
- Working in batches, scoop 3-4 pancakes into pan, leaving space between them.
- Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.
Nutritional Information
Per serving (1 pancake): Calories 170, Fat 7 g (Saturated 1 g, Trans 0.01 g), Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 23 g (Fibre 0 g, Sugars 5 g), Protein 3 g.
Tips
Use melted coconut oil for easy frying and great flavour.
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