15 min
8 servings
$2.30/servingStep into the heart of Italian heritage with antipasti, the traditional opening act to any Italian meal. Gather ‘round the table with your friends and family to savour food, clink glasses, and exchange stories—it’ll be a celebration of togetherness as much as the start of a meal.
- Peel and remove seeds from cantaloupe. Chop into 1 1⁄2–2" pieces; toss with sauce mix.
- Slice prosciutto slices into thirds. Wrap one around each piece of cantaloupe and secure with a toothpick.
- Chop artichokes into quarters and place in a medium bowl with olives. Toss with 1 tbsp each seasoning and oil.
- Cut feta into 1⁄2" cubes and place in another bowl. Toss with remaining 1 tbsp seasoning and oil.
- Thinly slice roasted red peppers.
- Arrange prosciutto-wrapped cantaloupe, artichokes and olives, feta, peppers, and cherry tomatoes on a large board or platter. Serve with bread or crackers.
Per serving: Calories 120, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
15 min8 servings$2.30/serving- Peel and remove seeds from cantaloupe. Chop into 1 1⁄2–2" pieces; toss with sauce mix.
- Slice prosciutto slices into thirds. Wrap one around each piece of cantaloupe and secure with a toothpick.
- Chop artichokes into quarters and place in a medium bowl with olives. Toss with 1 tbsp each seasoning and oil.
- Cut feta into 1⁄2" cubes and place in another bowl. Toss with remaining 1 tbsp seasoning and oil.
- Thinly slice roasted red peppers.
- Arrange prosciutto-wrapped cantaloupe, artichokes and olives, feta, peppers, and cherry tomatoes on a large board or platter. Serve with bread or crackers.
Per serving: Calories 120, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 5 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
