2 cups milk
1⁄2 tsp almond extract
1 1⁄2 cups dark roast coffee, or espresso
- Combine milk and almond extract in Multipurpose Pot - 8 cup and scald over medium heat. Stir constantly, until steaming.
- Froth hot milk in a milk frother in 2 batches.
- Pour hot coffee into heated mugs and divide frothed milk among each.
Per serving: Calories 60, Fat 1 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 6 g (Fibre 0 g, Sugars 6 g), Protein 4 g.