HomeRecipesCorn Tortillas
Corn Tortillas
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Ingredients
1 12 cups
masa harina
14 tsp
Sea Salt
1 cup
warm water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir ingredients together and mix for 2 minutes. Cover and let rest for 15 minutes.
  2. Divide dough into 10 walnut-sized balls.
  3. Place an 8" x 8" square of parchment paper on the press. Place one ball in centre of parchment with another piece to cover. Press down with handle. Repeat with remaining dough balls.
  4. Heat frying pan over medium-high heat. Fry each tortilla 1 minute per side, or bake for 5–7 minutes in a 350° F (175° C) oven on a sheet pan.
  5. Stack and wrap in a cloth to keep warm before serving.
Tips

Make ahead and freeze prepared tortillas. Thaw, warm in the oven, and serve. Quickly reheat leftovers in the microwave.

Nutritional Information

Per serving (1 tortilla): Calories 60, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 0 g), Protein 2 g.

Corn Tortillas
32 min
10 tortillas
$0.17/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesCorn Tortillas
Corn Tortillas
Corn Tortillas
Share it!

Ingredients
1 12 cups
masa harina
14 tsp
Sea Salt
1 cup
warm water
32 min
10 tortillas
$0.17/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Stir ingredients together and mix for 2 minutes. Cover and let rest for 15 minutes.
  2. Divide dough into 10 walnut-sized balls.
  3. Place an 8" x 8" square of parchment paper on the press. Place one ball in centre of parchment with another piece to cover. Press down with handle. Repeat with remaining dough balls.
  4. Heat frying pan over medium-high heat. Fry each tortilla 1 minute per side, or bake for 5–7 minutes in a 350° F (175° C) oven on a sheet pan.
  5. Stack and wrap in a cloth to keep warm before serving.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Tips

Make ahead and freeze prepared tortillas. Thaw, warm in the oven, and serve. Quickly reheat leftovers in the microwave.

Nutritional Information

Per serving (1 tortilla): Calories 60, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 0 g), Protein 2 g.