HomeRecipesSpeedy Chicken Pot Pie
Speedy Chicken Pot Pie
Speedy Chicken Pot Pie
20 min
4 servings
$1.70/serving

Imagine the comfort of chicken pot pie in less than 20 minutes.


Ingredients
Preparation
  1. Preheat oven to 425˚ F.
  2. In a Multipurpose Steamer, place chicken, Fajita Seasoning, Vegetable Broth, potatoes, and veggies. Microwave on high for 5–6 min.
  3. In a small mixing bowl, combine corn starch and water. Stir into chicken mixture. Microwave for 1–2 min.
  4. Top with sheets of phyllo, using a basting brush to lightly brush with oil between layers. Bake for 3–5 min until phyllo is golden brown. Serve.
Tips

Make It Vegetarian: Replace chicken with tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 2 tbsp prepared Epicure Dip.

Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 0 g), Protein 26 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
98 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
110 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
104 Reviews
HomeRecipesSpeedy Chicken Pot Pie
Speedy Chicken Pot Pie
Recipe description
Speedy Chicken Pot Pie
Share it!

Ingredients
20 min
4 servings
$1.70/serving
Preparation
  1. Preheat oven to 425˚ F.
  2. In a Multipurpose Steamer, place chicken, Fajita Seasoning, Vegetable Broth, potatoes, and veggies. Microwave on high for 5–6 min.
  3. In a small mixing bowl, combine corn starch and water. Stir into chicken mixture. Microwave for 1–2 min.
  4. Top with sheets of phyllo, using a basting brush to lightly brush with oil between layers. Bake for 3–5 min until phyllo is golden brown. Serve.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
98 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
110 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
104 Reviews
Tips

Make It Vegetarian: Replace chicken with tofu.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies and 2 tbsp prepared Epicure Dip.

Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 0 g), Protein 26 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →