3 Onion Buttery Beans
1 lb (450 g) green beans, trimmed
2 tbsp3 Onion Dip Mix
1 tbsp butter
- Cook beans in boiling salted water until tender-crisp, about 4 minutes. Drain and reserve 1⁄4 cup hot water.
- Place beans in a large bowl and add 3 Onion Dip Mix, butter and reserved water. Toss vigorously to mix until butter melts. Serve warm.
Per serving: Calories 45, Fat 2 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 5 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 2 g.