2 tbsp olive oil
6 boneless, skinless chicken breasts
1 tbsp lemon juice
- Heat oil in frying pan. Cook chicken over medium heat 3 minutes per side, or until golden brown.
- Whisk together Nourish Bouillon, lemon juice, and Lemon Dilly Dip Mix.
- Pour over chicken. Heat to boiling, then immediately reduce heat to a simmer and cook for 10–15 minutes, or until thickest part of chicken is no longer pink.
- Transfer chicken to a serving plate. Bring sauce back to a boil for 2 minutes, or until reduced by half. Season to taste with Sea Salt and Black pepper. Add 3 Onion Dip Mix and pour over chicken.