15-minute Vegetarian Chili

15 min
4 servings
$3.21/serving

Ingredients

1 lb (450 g) ground soy round

4 cupsMarinara Sauce

2 cups frozen vegetables – any kind

1 - 2 tbsp chili seasoning

1 can (14 oz/398 ml) kidney beans

Preparation

Heat ground soy in Multipurpose Pot over medium-high heat for approximately 2 minutes.
Add remaining ingredients and heat for approximately 8 minutes.

Nutritional Information

Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fibre 24 g, Sugars 13 g), Protein 31 g.

Tips

Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.

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Marinara Sauce Mix

Multipurpose Pot - 12 Cup