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Lemon Dilly Picnic Chicken

Name: Lemon Dilly Picnic Chicken
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup Lemon Dilly Dip, 2 cups panko or fine dry breadcrumbs, Sea Salt (to taste), 15 chicken pieces, such as drumsticks and bone-in thighs (skinless), 1 tbsp Lemon Dilly Dip Mix, Black Pepper (to taste)

Servings

8 servings

Cook Time

Calories

300

Learn how to make the ultimate picnic featuring chicken with a Epicure's famous Lemon Dilly.

Ingredients

1 cup Lemon Dilly Dip, 2 cups panko or fine dry breadcrumbs, Sea Salt (to taste), 15 chicken pieces, such as drumsticks and bone-in thighs (skinless), 1 tbsp Lemon Dilly Dip Mix, Black Pepper (to taste)

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Directions

Preheat oven to 400° F (200° C). Spoon prepared
Lemon Dilly Dip
into a bowl.
In a plastic bag, mix panko with Lemon Dilly Dip Mix, Sea Salt and Pepper.
Working with one piece of chicken at a time, coat with dip, then add to bag. Shake to evenly coat. Place on a rack on a parchment-lined
Sheet Pan
. Repeat with remaining chicken.
Roast in oven until coating is golden and crispy and chicken is cooked through, about 40–50 minutes. Great warm, or refrigerate and serve cold as “classic” picnic chicken the next day.

Nutrition

Calories 300, Calories 300 , Fat 12 grams, Saturated Fat 3 grams, Trans Fat 0.2 grams, Carbs 17 grams, Fiber 1 grams, Sugar 2 grams, Protein 29 grams, Cholesterol 105 milligrams, Sodium 360 milligrams

Lemon Dilly Picnic Chicken