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Banana Bread Pancakes

Name: Banana Bread Pancakes
Yield: 4
Ingredients: 1 large ripe banana; 1 pkg Sweet Banana Bread Mix; 1 egg; 1 cup milk; 2 tbsp oil, for batter; ½ cup finely chopped walnuts; 1 -2 tablespoon unsalted oil or butter for pan (more as needed)

Rated 5.0 stars by 1 users

Servings

4 servings

Calories

310

If you are a fan of banana bread, you will love these pancakes. Gluten free with the flavor of banana bread and close to the texture of a classic pancake. Top with butter, banana slices, warm maple syrup (and greek yoghurt if you want to up the protein!)

Ingredients

1 large ripe banana
1 pkg Sweet Banana Bread Mix
1 egg
1 cup milk
2 tbsp oil, for batter
½ cup finely chopped walnuts
1 -2 tablespoon unsalted oil or butter for pan (more as needed)

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Directions

Place banana in a large mixing bowl and mash.
Whisk in egg, milk, and 2 tbsp oil. Add mix and walnuts. Let batter rest 3 min, it will continue to thicken. If batter is too thick, add water 1 tbsp at a time to adjust consistency.
Meanwhile heat oil or butter in pan over medium heat.
Scoop ¼ cup of batter at a time into pan 2 or 3 at a time, leave space between pancakes.
Cook 2-5 min, look for bubbles to appear on top of pancake batter. Flip, cook for 1-2 min.
Repeat steps 3-5, cooking times will vary.

Recipe Note

The batter will thicken over time. If needed between batches, add water, 1 tbsp at a time, to thin it out to desired consistency.

Nutrition

Serving Size: 1
per serving: Calories; 310

Amount/Serving % Daily Value

Fat: 14 grams
Cholesterol: 65 milligrams
Carbs: 43 grams
Protein: 5 grams

Banana Bread Pancakes