Easy Gluten Free Waffles
Easy Gluten Free Waffles
Rated 5.0 stars by 1 users
Servings
4
Calories
170
Breakfast isn't just about kickstarting your day; it's about celebration of fun and flavour! And what better way than with gluten-free waffles. Easy to make, gluten-free, moist and perfect for weekend brunch, holiday breakfasts and a little weekday wonder.
Ingredients
-
1 pkg Pancake & Waffle
-
1 egg
-
1 cup milk, your choice
-
2 tbsp oil + more for cooking
-
1 tsp vanilla extract
-
Toppings - maple syrup, fresh berries, nuts, chocolate chips (the options are endless)
Directions
In a large bowl, whisk mix with eggs, milk, oil and vanilla extract. Let batter rest 5 mins; it will continue to thicken.
Ladle batter into a preheated waffle iron. Cook waffles until golden and crisp.
Serve immediately (add toppings if desired) and enjoy!
Recipe Note
Try mixing fresh berries, sliced banana, nut butter, chocolate chips or even protein powder into the batter!
Nutrition
Nutrition
- Serving Size
- 1 pancake
- per serving
- Calories
- 170
- Fat
- 7 grams
- Cholesterol
- 35 milligrams
- Sodium
- 230 milligrams
- Carbs
- 23 grams
- Protein
- 3 grams
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