crab · lemon dilly · Lemon Dilly Dip Mix · minced garlic · pasta · toasted onion ·

Crab and Lemon Dilly Pasta

Name: Crab and Lemon Dilly Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tsp Lemon Dilly; 1 tsp Minced Garlic (or 2 crushed garlic cloves); 1 small red bell pepper (diced); ⅓ tablespoons Toasted Onion; 2 tbsp lemon juice; 2 cans (4 oz/120 g) crab meat (drained); 1 lb (450 g) pasta,; 2 tbsp olive oil; 1 tbsp fresh lemon zest; Black Pepper &amp; Sea Salt (to taste)

Servings

4 servings

Cook Time

Calories

550

A quick, yet fancy and delicious dinner. Ready in less than 20 minutes.

Ingredients

2 tsp Lemon Dilly
1 tsp Minced Garlic (or 2 crushed garlic cloves)
1 small red bell pepper (diced)
⅓ tablespoons Toasted Onion
2 tbsp lemon juice
2 cans (4 oz/120 g) crab meat (drained)
1 lb (450 g) pasta,
2 tbsp olive oil
1 tbsp fresh lemon zest
Black Pepper & Sea Salt (to taste)

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Directions

Cook pasta according to package directions. Drain and reserve 1 cup of cooking liquid.
While pasta is cooking, heat oil in a frying pan. Cook pepper, onion and garlic over medium heat for 3 minutes. Add lemon zest, lemon juice, Lemon Dilly Dip Mix and crab. Cook only until crab is heated through.
Season to taste with Salt and Pepper. Add reserved pasta water for additional moisture. Toss with hot pasta and serve.

Recipe Note

Substitute crab with thinly sliced, cooked chicken breast.

Nutrition

Calories 550, Calories 550 , Fat 9 grams, Saturated Fat 1.5 grams, Trans Fat 0 grams, Carbs 89 grams, Fiber 4 grams, Sugar 6 grams, Protein 29 grams, Cholesterol 45 milligrams, Sodium 300 milligrams

Crab and Lemon Dilly Pasta