Bring Italian flavour to all your favourite meals:
CLASSIC MEATBALLS: Mix with lean ground beef, lean ground pork, 2 eggs, 1/4 cup milk and 1/4 cup grated Parmesan cheese. Bake at 400F for 15 - 18 minutes for tender, flavourful meatballs every time.
SPAGHETTI & MEATBALLS: Add meatballs to Marinara pasta sauce, spoon the sauce over the pasta, and serve
MEATBALL SUBS: Toss cooked meatballs in marinara sauce, pile onto toasted buns, and finish with cheese for a crowd-pleasing sandwich.
