Zucchini Mac & Cheese

Make use of that summer zucchini bounty – simply grate some into our already amazing Mac & Cheese. If you’ve got picky eaters, we suggest peeling the zucchini before grating it, then they won’t even know it’s there!

Zucchini Mac & Cheese

Ingredients

  • 2 cups bite-sized pasta (your choice)
  • 2 medium zucchinis
  • 1 pkg Mac & Cheese
  • 1/3 cup milk (your choice)
  • 2 tbsp butter

Preparation

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, coarsely grate zucchini. You should have about 3 cups. In microwave safe bowl, cook for 2 - 3 minutes. Drain off excess liquid.
  3. Add zucchini to cooked pasta. Stir in seasoning, milk, and butter until evenly coated.

Nutritional Information

Serving Size
1 serving

Calories
per serving
330
Amount/Serving
  • Calories 330
  • Fat 11 grams
  • Saturated Fat 6 grams
  • Trans Fat 0.3 grams
  • Carbs 46 grams
  • Fiber 3 grams
  • Sugar 3 grams
  • Protein 14 grams
  • Cholesterol 30 milligrams
  • Sodium 380 milligrams