Taco

Taco
Cook Time
15 mins
Yield
6 servings
Calories
430
Protein
35

Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s filling just need reheating.

Ingredients

½ tbsp oil
1 1/2 lbs (675 g) lean ground beef
1 tbsp Taco Seasoning
12 small taco shells
Salt, to taste
Optional Toppings - Grated cheese, prepared Guacamole, shredded lettuce

Preparation

  1. Heat oil over medium-high heat. Add beef, break it apart, and cook until evenly browned and no pink remains.
  2. Add seasoning and stir to combine. Simmer with beef for 5 min.
  3. Spoon filling into taco shells, add toppings as desired.

Products

Taco
$8.50