Taco

  • 15 mins
  • 430 Calories
  • 35 Protein
  • 6 servings

Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s filling just need reheating.

Taco

Ingredients

  • ½ tbsp oil
  • 1 1/2 lbs (675 g) lean ground beef
  • 1 tbsp Taco Seasoning
  • 12 small taco shells
  • Salt, to taste
  • Optional Toppings - Grated cheese, prepared Guacamole, shredded lettuce
Taco
$8.50

Preparation

  1. Heat oil over medium-high heat. Add beef, break it apart, and cook until evenly browned and no pink remains.
  2. Add seasoning and stir to combine. Simmer with beef for 5 min.
  3. Spoon filling into taco shells, add toppings as desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
430
Amount/Serving
  • Calories 430
  • Protein 35 grams
  • Fat 23 grams
  • Saturated Fat 8 grams
  • Trans Fat 0.5 grams
  • Carbs 19 grams
  • Fiber 3 grams
  • Sugar 1 grams
  • Cholesterol 90 milligrams
  • Sodium 125 milligrams