Sweet Banana Bread

  • 45 mins
  • 180 Calories
  • 2 g Protein
  • 12 servings

Gluten Free Banana Bread that is sweet, moist and so delicious. No mixer required, easy to make and no one will guess it is gluten free.

Sweet Banana Bread

Ingredients

  • 2 ripe medium bananas
  • 2 eggs
  • ⅓ cup vegetable oil + more for oiling
  • 1 pkg Sweet Banana Bread
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Sweet Banana Bread
$7.95

Preparation

  1. Preheat oven to 350° F
  2. Mash two ripe medium bananas in a large bowl (about ¾ cup)
  3. Whisk in 2 eggs and⅓ cup oil.
  4. Stir in mix.
  5. Scrape batter into a lightly oiled pan (8” by 4”)
  6. Bake for 40 – 45 min. Cool in pan 10 min; unmold and enjoy.

Recipe Note

Store gluten-free banana bread in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before enjoying.