Slow Cooker Chicken Cacciatore

Cook Time: 3 - 6 hours
Yield: 8 servings
Calories: 200
Protein: 29g

Don’t you just love it when someone cooks for you? We do! Let your slow cooker cook for you. Make this easy Italian dish now or prep now to slow cook later for amore and comfort when you need it.

Ingredients

2 cups mushrooms (diced)

2 - 3 tbsp 3 Onion Dip Mix or Herb & Garlic Dip Mix

1/2 cup green olives

2 bell peppers (diced)

2 - 3 tbsp Pizza Seasoning

1 cup Nourish Broth (prepared)

3 cups Marinara Sauce (prepared)

1 1/2 lbs (680 g) boneless skinless chicken breasts or thighs

Preparation

Combine first seven ingredients in a slow cooker.
Add chicken and stir gently to coat.
Cover and cook for 3 hours on high or 6 hours on low setting.

Prep now, cook later:

Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
When ready to eat, remove from freezer at least 1 hour before cooking.
Place contents in the slow cooker, add broth, cover, and cook for 3 hours on high or 6 hours on low setting.