Tender chicken thighs roast alongside cranberries and garlic on a single sheet pan, filling your kitchen with warm, savoury aromas in under an hour. It's a fuss-free weeknight dinner with the cozy, festive flavours of the season.
Ingredients
2 lbs (900 g) bone-in, skin on chicken, such as thighs or breasts (about 6 pieces)
1 tbsp olive oil
2 tbsp Holiday Seasoning
1 1/2 cups fresh or frozen cranberries
1 lemon or orange
Preparation
1. Preheat oven to 425° F.
2. Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on a lined 1/4 sheet pan.
3. Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.
4. Slice lemon or orange into wedges; tuck into pan with chicken.
5. Bake 30–35 min or until chicken is cooked through.
