Salmon Dilly Spread

Spread on bagels, wraps, and crackers – perfect for breakfast, lunch, and pre-dinner appetizers.

Salmon Dilly Spread

Ingredients

  • 2 cups light cream cheese
  • 1 pkg (4 oz /114 g) smoked salmon or 1 small tin of salmon (drained)
  • 1 tbsp Lemon Dilly
  • 2 tsp 3 Onion
  • 1/4 cup capers (drained, optional)
  • Lemon juice (to taste)
  • Black Pepper (to taste)

Preparation

  1. Mix all ingredients by hand or in food processor until smooth.

Recipe Note

Pinwheels: spread on tortillas and sprinkle with finely diced bell peppers. Roll up and slice into rounds.

Sandwiches: spread on rye bread and top with sliced peppers and lettuce.

Open-faced sandwiches: spread on pumpernickel bread, top with cucumber slices, and sprinkle with Epicure’s Lemon Dilly Dip Mix.

Appies: spread on cucumber rounds for a light and delicious appetizer.

Nutritional Information

Serving Size
1 serving

Calories
per serving
80
Amount/Serving
  • Calories 80
  • Fat 5 grams
  • Saturated Fat 3.5 grams
  • Trans Fat 0 grams
  • Carbs 2 grams
  • Fiber 0 grams
  • Sugar 2 grams
  • Protein 4 grams
  • Cholesterol 15 milligrams
  • Sodium 210 milligrams