Philly-Style Cheesesteak

Cook Time: 20 mins
Yield: 6 servings
Calories: 480

All the bold, savoury flavour of a classic Philly cheesesteak, made easy at home. Tender, seasoned bites with peppers and onions come together quickly for a satisfying meal that works just as well in sandwiches, stuffed peppers, or simple weeknight plates.

Ingredients

1 lb beef strips
3 cups sliced mushrooms
2 bell peppers
1 small yellow onion
1 tbsp oil
1 pkg Philly-Style Cheesesteak
1 cup shredded mozzarella
6 hoagie rolls

Preparation

Preheat oven to 375º F.
Combine beef strips, mushrooms, bell peppers, and onion with oil and seasoning in a large bowl.
Toss well until coated.
Arrange in a single layer on a lined sheet pan.
Roast in pre-heated oven for 15 min.
Sprinkle on cheese.
Roast for 2 min or until cheese melts.
Serve in toasted hoagie rolls.