Pepperoni Pizza

Cook Time: 15 - 20 min
Yield: 8 slices
Calories: 210
Protein: 9g

Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!

Ingredients

1 - 12” thin-crust pizza shell

1 tbsp extra-virgin olive oil

1 - 2 tsp Pizza Seasoning or Rosemary Garlic Seasoning

1 cup grated partly-skimmed mozzarella cheese

1 large tomato (thinly sliced)

8 slices pepperoni

10 oz (300 g) chopped fresh or frozen spinach

1 tbsp Marinara Sauce Mix

Preparation

Preheat oven to 425° F (220° C).
Place shell on crisper. Brush with oil and sprinkle with Pizza or Rosemary Garlic Seasoning.
Sprinkle with mozzarella, leaving a 1/2” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.