Paleo Pizza Crust

Paleo Pizza Crust
Cook Time
25 min
Yield
6 servings
Calories
280
Protein
2g

Ingredients

2 tsp SPG Seasoning or Pizza Seasoning

1 tsp Sea Salt

1/3 cup coconut flour

1 cup tapioca flour

1/2 cup olive oil

1/2 cup warm water

1 egg (whisked )

Preparation

  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients in a medium bowl.
  3. Whisk the egg, olive oil, and water together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness. Top according to your favourite pizza recipe and bake 12–15 minutes until crust starts to brown.

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