Oh Canada Grilled Salmon Salad

Oh Canada Grilled Salmon Salad
Cook Time
20 min
Yield
4 servings
Calories
410
Protein
36g

Ingredients

1 1/2 lbs (675 g) skinless salmon fillet

3 tbsp Oh Canada Dry Glaze

1 - 2 tbsp oil

1 lemon

1 red onion

1/4 cup Epicure Dressing (your choice)

8 cups mixed greens

Preparation

  1. Preheat grill to medium heat.
  2. Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.
  3. Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min.
  4. Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using.

Products

Oh Canada
$11.95

Recipe Note

Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.

No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.