These fresh lettuce wraps pair crunchy vegetables with creamy shrimp salad and a finishing sprinkle of Pizza Seasoning for an easy lunch, appetizer, or light dinner.
Ingredients
1 tsp hot sauce or ketchup
1/4 cup mayonnaise
1 English cucumber
1 carrot
1 tbsp vinegar
1 tbsp olive oil
1 tsp relish
1 tbsp Guacamole Dip Mix or Herb & Garlic Dip Mix
1 tbsp water
16 butter or iceberg lettuce
1/2 tbsp Pizza Seasoning
340 g (1 pkg) peeled, cooked shrimp (71–90 pieces)
Preparation
1. Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
2. In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
3. Meanwhile, in large bowl, combine Pizza Seasoning, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
4. Using a mandoline, julienne cucumber and carrot.
5. Stir oil into sauce.
6. To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
