3 Bean Salsa Salad

3 Bean Salsa Salad
Cook Time
10 min
Yield
10 servings
Calories
200
Protein
10g

A simple salad made with pantry staples and done within 10 min, win-win! It’s a big batch salad that keeps well in the fridge and perfect to prep ahead for the week to easily add to power bowls, or bring to potlucks!

Ingredients

1 recipe prepared Poco Picante Salsa (or other Salsa)

1 cup frozen corn niblets (thawed)

1 can (19 oz/540 ml) chickpeas (drained and rinsed)

1 can (19 oz/540 ml) black beans (drained and rinsed)

1 can (19 oz/540 ml) kidney beans (drained and rinsed)

3/4 cup orange juice

1 tbsp Taco Seasoning

2 green onions (thinly sliced )

Preparation

  1. Combine all ingredients.
  2. Serve immediately or marinate in refrigerator for up to 24 hours.

Products

Sold Out
Poco Picante Salsa
$9.50
Taco
$8.50

Recipe Note

Serve with whole-wheat pita wedges and prepared Epicure Guacamole.

Want to bring a little more heat? Swap 1 tbsp Poco Picante Salsa Mix for Taco Seasoning.