Loaded Lemon Dilly Sweet Potatoes

  • 20 mins
  • 420 Calories
  • 24 g Protein
  • 4 servings

Looking for a quick, filling, and nutritious meal? This stuffed sweet potato is your answer! Packed with protein-rich tuna and creamy avocado, this is a colourful, satisfying dish that's as healthy as it is delicious.

Loaded Lemon Dilly Sweet Potatoes

Ingredients

4 sweet potatoes
2 stalks celery
1 pickle
1 tbsp Lemon Dilly Dip Mix
3 cans (6 oz/170g each) tuna, drained
6 tbsp plain 2% Greek yogurt
2 tbsp mayo
2 avocados

Toppings (optional): sliced green onion, arugula

Lemon Dilly
$9.99

Preparation

1. Pierce the sweet potatoes several times with a fork. Place in a silicone steamer. Microwave covered on high for 15 mins or until tender.

2. Meanwhile, dice the celery and pickle; place in a bowl. Add dip mix, tuna, yogurt, and mayo. In a separate bowl, mash avocados.

3. Slice cooked potatoes across the top lengthwise; don't cut all the way through. Using a fork, fluff the inside and top with mashed avocado and the tuna mixture.

Tip: If you find the tuna mixture a bit dry, just add a little more yogurt or mayo.

Recipe Note

Make it a perfectly balanced plate: Serve with 1 cup raw, sliced veggies.

Nutritional Information

Serving Size
1 serving
Calories
per serving
420
Amount/Serving
  • Per serving (1 sweet potato): Calories: 420, Fat 21 g (Saturated: 3.5 g/Trans 0 g), Cholesterol: 35 mg, Sodium: 440 mg, Carbohydrates: 37 g (Fibre 11 g, Sugars 7 g), Protein: 24 g