Lemony Baked Pita Wedges

  • 10 min
  • 170 Calories
  • 4 g Protein
  • 8 servings

Crispy baked pita wedges with a bright, lemony finish—perfect for dipping, snacking, or serving alongside your favourite spreads.

Lemony Baked Pita Wedges

Ingredients

  • ½ pkg Lemon Chicken Orzo Seasoning
  • 3 tbsp olive oil
  • 4 pita breads (6")
3-Pack
New
Lemon Chicken Orzo
$13.95

Preparation

  1. Preheat oven to 425° F. Place cooling racks on a lined sheet pan.  
  2. In a small bowl, whisk the seasoning with oil. Brush each pita with the seasoning mixture. Slice pitas into quarters and arrange on cooling racks.  
  3. Bake 7 min, or until slightly browned and crispy.  

Nutritional Information

Serving Size
1 serving
Calories
per serving
170
Amount/Serving
  • Per serving (½ pita): Calories 170, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 1 g), Protein 4 g.