Lemony Baked Pita Wedges

Lemony Baked Pita Wedges
Cook Time
10 min
Yield
8 servings
Calories
170
Protein
4 g

Crispy baked pita wedges with a bright, lemony finish—perfect for dipping, snacking, or serving alongside your favourite spreads.

Ingredients

½ pkg Lemon Chicken Orzo Seasoning
3 tbsp olive oil
4 pita breads (6")

Preparation

  1. Preheat oven to 425° F. Place cooling racks on a lined sheet pan.  
  2. In a small bowl, whisk the seasoning with oil. Brush each pita with the seasoning mixture. Slice pitas into quarters and arrange on cooling racks.  
  3. Bake 7 min, or until slightly browned and crispy.  

Products

3-Pack
Lemon Chicken Orzo
$13.95