Bright, tangy lemon and savory garlic come together in this simple chicken dish that’s full of flavor. Quick to make and perfect for any night of the week
Ingredients
1 tbsp butter
1 tbsp brown sugar
2 - 3 tsp Roasted Garlic Aioli
4 boneless, skinless chicken breasts
¼ cup water
Juice of 1 lemon
Preparation
Heat fry pan over medium heat heat. Melt butter with brown sugar and Roasted Garlic Aioli mix
Add chicken breasts and cook for 2 minutes on each side, or until golden brown.
Add water and lemon juice. Cook for 8 - 10 minutes, turning once.
