Bring these tasty sliders to your next gathering! Customize to your crowd: keep half the sliders basic for the kiddos and add fresh veggie toppings to the rest for the adults to enjoy.
Ingredients
¼ cup plain 2% Greek yogurt or sour cream
1 ¾ tbsp Lemon Dilly Dip Mix (divided)
½ cup grated cheddar cheese
1 lb (450g) lean ground chicken
12 slider buns or pull-apart dinner rolls
¼ cup mayonnaise
Toppings (optional): shredded lettuce, pickles, sliced tomato
Preparation
Preheat oven to 400° F.
In a large bowl, combine chicken and 1 tbsp dip mix.
Turn chicken mixture onto baking pan and press down mixture to flatten to the edges and evenly fill pan.
Bake 9–11 min, or until cooked through.
Meanwhile, without separating rolls, slice them in half lengthwise to form a top and a bottom sheet of bun halves and sprinkle cheese on top.
Bake buns for 5 min, or until slightly toasted and cheese is melted.
In a medium bowl, combine remaining ¾ tbsp dip mix with mayonnaise and yogurt.
Spread prepared dip over bottom sheet of bun halves. Carefully cover with cooked chicken and additional toppings, if using. Cover with top bun halves. Slice along sides of each bun to portion into individual sliders, or serve on a tray to be pulled apart.
