Lemon Dilly Chicken Fingers

  • 20 mins
  • 80 Calories
  • 6g Protein
  • 12 - 15 fingers

Indulge in the zesty goodness this much-loved favourite.

Lemon Dilly Chicken Fingers

Ingredients

  • 1 1/2 cups panko or gluten-free breadcrumbs
  • 2 tbsp Lemon Dilly Dip Mix
  • 1/2 cup mayonnaise
  • 1 tbsp 3 Onion Dip Mix
  • 2 tbsp lemon juice
  • 3 chicken breasts (pounded slightly and cut into long thin strips)
3 Onion
$9.99
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Lemon Dilly
$9.99

Preparation

  1. Preheat oven to 375° F (190° C).
  2. Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
  3. In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
  4. Place chicken strips in crumb mixture and press to coat both sides.
  5. Place in a single layer on a sheet pan. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.

Nutritional Information

Serving Size
1 serving
Calories
per serving
80
Amount/Serving
  • Calories 80
  • Fat 3.5 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 5 grams
  • Fiber 0 grams
  • Sugar 2 grams
  • Protein 6 grams
  • Cholesterol 15 milligrams
  • Sodium 95 milligrams