1. Chop peppers, broccoli and chicken into 1” pieces.
2. Heat oil in large skillet over medium-high heat.
3. Add the chicken to the skillet and brown on one side, about 3 - 4 minutes.
4. Meanwhile, whisk the seasoning, water and honey together until well combined. Set aside.
5. Turn chicken pieces over to begin cooking the other side for 2 - 3 minutes. Add the peppers and broccoli and cook for additional 1 - 2 minutes until chicken is cooked through and veggies are tender crisp.
6. Pour the sauce mixture over the chicken and vegetables. Bring to a boil and cook for 1 more minute or until sauce has just started to thicken. Sauté frequently to ensure chicken and veggies are well coated.
7. Serve immediately, with rice if desired.
