Honey Garlic Meatballs

With a classic, sweet honey garlic flavour, this protein-packed, family-friendly meal comes together in less than 20 minutes with simple pantry ingredients. Best. Meatballs. Ever.

1. Combine 1 lb (450 g) lean ground beef with 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).
2. Arrange in a single layer in a microwave safe baking dish.
3. Microwave, covered, on high for 4 min, or until cooked. Or, cook meatballs in a sauté pan over medium-high heat for 5 min, turning to brown all sides, until cooked through. Drain meatballs and remove from pan.
4. Combine remaining seasoning with ¾ cup water and 2 tbsp honey in a sauté pan.
5. Add meatballs to pan and bring to a boil over medium-high heat, stirring constantly.
6. Reduce heat and simmer until sauce is thickened.
7. Serve with rice, if desired.